Amazingly easy air fryer chicken recipes

Ingredients
·        4 Breasts
·        Salt
·        Pepper to taste.
·        1 tsp dried basil
·        1 tsp of parsley
·        1 tsp thyme
·        1 tsp marjoram
·        2 tbsp ground onion
·        1 cup of dry vermouth
·        Butter
Preparation
In a bowl, combine all the spices very well and season the chicken. Let stand a few minutes and fry in Fryer in the Air Fryer for 10-15 minutes at 180ºC. It is served up with steamed potatoes or rice and salads.
Ingredients
·        4 cups of broccoli
·         Sea salt for birds
·        2 cups of carrot paste
·        1 cup of chopped beans
·        ¼ red paprika
·        4 fillets of chicken breasts
·        Olive oil.
Preparation
Season the chicken breasts with sea salt for poultry and paprika. Place it, and fry in the Air Fryer for 8-15 minutes at 180ºC. In a separate medium bowl, mix the broccoli, paprika, beans, carrot paste and salt to taste. Sauté the vegetables in olive oil. Serve up the breasts with the vegetables sautéed on top. Accompany it with rice, steamed potatoes, salads or whatever you like. Decorate your taste.
Ingredients
·        1 chicken fillet
·        Lettuce to taste
·        1 cup of chimichurri
·        ¼ of chopped paprika
·        Salt for birds
·        Olive oil
·        Mayonnaise
·        1 tsp of lemon zest
·        1 tbsp mustard
Preparation
Marinate the chicken fillet in the chimichurri. Then, fry in Air Fryer for 6-10 minutes at 200ºC. Cut into small pieces. Place in the blender 3 tablespoons of chimichurri, olive oil, 3 tablespoons of mayonnaise, lemon peel and mustard.
Exquisite Bird Skewers
Ingredients
·        Chicken steaks
·        Turkey fillets
·        1 cucumber
·        Stalks of celery
·        2 cups of chimichurri
·         ½ tomato tree
·        1 cup of carrot
·        Sea salt
Preparation
Cut the steaks and marinate with chimichurri for 20 minutes. Place the pieces of meat on the skewers, alternating with the vegetables, so that it is pleasing to the eye. Place in the Air Fryer for 10-15 minutes at 200ºC. Halfway through the cooking time, turn the skewers so that they cook evenly. Serve up by placing the skewers on the plate and in a small cup place the carrot paste. Garnish with green leaves and sauce to taste.
Chicken Breasts with Coriander Pesto
Ingredients
·        Chicken breasts
·        Olive oil
·        100 gr of coriander
·        1 cup of milk cream
·        Salt
·        Pepper
Preparation
Make grill cuts and pepper the breasts. Fry in Air Fryer for 10-15 minutes at 180ºC. Blend olive oil with coriander, pepper, and salt. Then cook with the cream until it takes consistency. Serve up the chicken breasts with baked potatoes and bathe with the pesto.
Brochettes of Grilled Poultry
Ingredients
·        Chicken steaks
·        Turkey fillets
·        1 cucumber
·        Stalks of celery
·        2 cups of chimichurri
·        ½ tomato tree
·        1 cup of carrot
·        Sea salt
Preparation
Cut the steaks and marinate with chimichurri for 20 minutes. Place the pieces of meat on the skewers, alternating with the vegetables, so that it is pleasing to the eye. Place in the Air Fryer for 8-14 minutes at 200ºC. Halfway through the cooking time, turn the skewers so that they cook evenly. Serve up by placing the skewers on the plate and in a small cup place the carrot paste. Garnish with green leaves and sauce to taste.



Supreme Chicken Nova
Ingredients
·        3 chicken breasts
·        3 cloves garlic crushed
·        1 tbsp of English sauce
·        Salt
Blonde beer sauce
·        1 beer
·        1 onion
·        2 cloves of garlic
·        2 bay leaves
·        2 tbsp of milk cream
·        Olive oil
·        Salt
·        Black pepper
Preparation
Bone the breasts and season with the other ingredients. Sauce: Sweat the garlic and onions in a cauldron with olive oil. Grind the pepper. Add the other ingredients and cook. Bring the chicken breasts to fry Air Fryer for 10-15 minutes at 180ºC. Check the cooking and turn to finish cooking. Serve up with vegetables and bathe with the sauce.

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